If you could teach this community something, what would it be?
Posted on Aug 1st, 2007
by
Carla
This is in Response to the Questions and Reflections for August 01, 2007:
How to make biscuits.
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Posted on August 01, 2007 by Carla |
Your answers are always either absolutely hilarious, or something for the spirit to ponder….in this case, I think you've hit on both moods.
I absolutely love your answer!
Please teach my favourite cat how to make scrambled eggs. Its high time he learned to pull his weight around here.
Biscuits. Yum.
I LOVE biscuits!
Please add the recipe!
XOXO
how to make biscuits… LOL
it just takes practice.
I don't use recipes, but I did make biscuits last night (gluten-free, of course)
preheat oven to 350
crack open two eggs in a bowl
mix in some olive oil (about 1/4 cup? I used a bit too much, I guess the cheese made up for the difference)
add a splash of milk, a little salt, a tiny bit of stevia (or sugar, if your diet allows)
add to this liquid mixture, some grated cheddar cheese (i guess it was about 1/5 of the brick). garlic is good in these cheesy biscuits, but I didn't add that this time
to that, add enough of the following dry ingredients all at the same time to get a biscuity consistency:
tapioca flour (3 parts - I don't measure anything. If I had to guess, I'd say each “part” is about the same as a heaping 1/8 cup measure scoop)
soya powder (1 part)
quinoa flour (1 part)
arrowroot flour (1 part)
(if you use wheat instead, you don't need the eggs and should use butter instead of oil)
one rounded tablespoon baking powder
drop batter in rounded spoonfuls onto cookie sheet and bake until it smells done or the edges start looking brownish.
Was especially good with peanut butter and jelly.
LOL. nice. please post some recipes :)
Biscuits in the mornin', biscuits at night, biscuits almost anytime make me feel right.
Country don't mean dumb.
The Biscuit Burners
Hey Carla…
Watch out…Keith has biscuit mania…and he must have gravy on his!!!LOL
Well, biscuits don't travel real well, so you'll have to stop at the house on your way home for biscuits. But I never mastered gravy. Maybe you, or Keith, can make the gravy?
Keith is the gravyman…I like the packet, he likes to make it…to me it is tasteless…to him it is heaven!!!
Hey, everybody. I'll have to come back tonight with the biscuit recipe I ran out of time this morning.
Besides, it isn't the recipe, it is the touch.